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OLOVEOIL with Lemon & PepperAromatic extra virgin olive oil with lemon and pepper. The extra virgin olive oil is produced by cultivating olive trees of the "athenolia" and "koroneiki" varieties. Its acidity does not exceed, at the time of bottling, 0.3% - 0.4% (the limit for extra virgin olive oil being 0.8%).
It is distributed in the following packaging options:
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