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OLOVEOIL with Orange & BasilAromatic extra virgin olive oil with orange and basil. The extra virgin olive oil is produced by cultivating olive trees of the "athenolia" and "koroneiki" varieties. Its acidity does not exceed, at the time of bottling, 0.3% - 0.4% (the limit for extra virgin olive oil being 0.8%).
It is distributed in the following packaging options:
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