Main dish

	Peppers and Tomatoes stuffed with rice PREPARATION: Cut the tops off the tomatoes, the peppers and the aubergines and remove the flesh with a spoon. Arrange the vegetables in a roasting pan and salt and pepper... More..
	Lobster and Pasta PREPARATION: Boil a pot of water and as the water starts to bubble, add the lobster and leave it for ten minutes, until its flesh is firm. Take it out of the pot and keep the stock... More..
	Roast rabbit with olives and dried fruits PREPARATION: Make a marinade a day in advance by combining garlic, oregano, salt, pepper (as much as you like: the dish should be fairly peppery), vinegar, oil, mustard... More..
	Leg of Lamb in baking paper PREPARATION: Wash the meat carefully. Make small holes with a pointed knife and stuff the wholes with pieces of garlic, after you have salted and peppered them... More..