Salads & pies

	Glistrida (Purslane salad) PREPARATION: Wash the purslane and put the tender shoots and leaves in a small salad bowl. Chop the cucumber, add vinegar and oil, season and toss... More..
	Baked cauliflower with lemon, cappers and olives from Greece PREPARATION: Preheat the oven to 200 °C. Put the cauliflower florets into a large bowl, sprinkle them with the salt and pepper and toss them well so that the salt and pepper... More..
	Potato salad with olives and oranges from Mani PREPARATION: Cut the potatoes into bite-sized pieces. Add the orange, chopped into small pieces, the onion roundels and the olives... More..
	Paximadi (Greek rusks with tomato) PREPARATION: Break the rusk in small pieces and put them in a plate. Cover it. Sprinkle with the tomato. Add the cheese, the oregano and the olive oil... More..
	Lachanopita (Vegetable Pie) PREPARATION: Wash the spinach and other vegetables and chop them. Rub the spinach with salt and squeeze until it loses most of its fluids. Add the rest of the vegetables... More..