Glistrida (Purslane salad)
(2-3 small servings)

I N G R E D I E N T S

1 cucumber
2 bunches of purslane salt
vinegar or rose vinegar (if you have it)
1/4 cup olive oil

P R E P A R A T I O N

Wash the purslane and put the tender shoots and leaves in a small salad bowl.
Chop the cucumber, add vinegar and oil, season and toss.

Karabela Maria:Flavours of the Lakonian Land, from the Spartan « Black Both » to Syglino,
Publications Patakis
Photographer: Anna Kalagani