Potato salad with olives and oranges from Mani

I N G R E D I E N T S

1 kg potatoes, boiled
1 lemon, the juice
1 orange, peeled and the slices skinned
1 onion, cut into roundels
130g cracked olives
180ml olive oil
1/2 tsp oregano
Salt and freshly ground black pepper

P R E P A R A T I O N

Cut the potatoes into bite-sized pieces. Add the orange, chopped into small pieces,
the onion roundels and the olives.
Toss the salad lighty to mix all the ingredients. Make the vinaigrette by shaking in a
small glass jar with a tight lid the olive oil, the lemon juice, the oregano and
the salth and pepper until very well mixed and pour it over the salad.
Toss it once more and serve.

Karabela Maria:Flavours of the Lakonian Land, from the Spartan « Black Both » to Syglino,
Publications Patakis
Photographer: Anna Kalagani