Paximadi (Greek rusks with tomato)

I N G R E D I E N T S

1 big piece of rusk
1 large tomato, grated or chopped
100 gr feta (white greek cheese) cut into small pieces
1/2 teaspoon oregano
2 tablespoons olive oil

P R E P A R A T I O N

Break the rusk in small pieces and put them in a plate. Cover it.
Sprinkle with the tomato. Add the cheese, the oregano and the olive oil.

Karabela Maria:Flavours of the Lakonian Land, from the Spartan « Black Both » to Syglino,
Publications Patakis
Photographer: Anna Kalagani